Sunday, October 12, 2014
Wednesday, October 8, 2014
taylorswift:

imnotsomefloozy:

taylorswift we need a recipe for these please! 🍪🍪🍪

MMMKAY— there are two ways you can go about this. The quick and easy way is to make sugar cookies from a sugar cookie mix and just cut open a packet of chai tea and pour it into the batter as you make it. Cause you’re busy and you want making cookies to be a chill part of your day.Pow. Done.
OR
If you want to make the cookies from scratch (that’s what I did for the 1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great baking blog, I get a lot of great ideas from smittenkitchen.com too. This is a recipe for basic insanely good sugar cookies. I added the chai element to the recipe because I thought it would infuse cozy holiday vibez into the cookie and it really did. So I’ll star the part that I added in the recipe.
http://joythebaker.com/2009/06/giant-vanilla-sugar-cookies/
***after you add the egg and vanilla, cut one chai tea packet open and empty the crushed up tea leaves into the batter CAUSE CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE***
I made an icing for the cookies, but they’re fine on their own. If you want to make icing for them, just mix 1 cup powdered sugar with 1/4 T-spoon of nutmeg, 1/4 T-spoon of cinnamon and 3 TAYblespoons <—-(I’m so annoying, it astounds me sometimes) of milk or eggnog if you can find it this time of year. The more milk/eggnog you add, the more your icing will become a glaze. But glazes are legit too so basically just LIVE YOUR LIFE.
I lightly sprinkled cinnamon over the icing once the cookies were baked and iced, but there are so many icing options you can pair with these cookies—I mean it’s out of control. If you’re really feeling like living on the edge, you can go ahead and add a few drops of food coloring to the icing to make it festive. No one is going to stop you.
Why?
Cause the bakers gonna bake bake bake bake bake.
Bye.

taylorswift:

imnotsomefloozy:

taylorswift we need a recipe for these please! 🍪🍪🍪

MMMKAY— there are two ways you can go about this.
The quick and easy way is to make sugar cookies from a sugar cookie mix and just cut open a packet of chai tea and pour it into the batter as you make it. Cause you’re busy and you want making cookies to be a chill part of your day.
Pow. Done.

OR

If you want to make the cookies from scratch (that’s what I did for the 1989 Secret Sessions), you can use this recipe I found on a baking blog I like, joythebaker.com and I believe it was originally from a book called The Pastry Queen. If you want another great baking blog, I get a lot of great ideas from smittenkitchen.com too. This is a recipe for basic insanely good sugar cookies. I added the chai element to the recipe because I thought it would infuse cozy holiday vibez into the cookie and it really did. So I’ll star the part that I added in the recipe.

http://joythebaker.com/2009/06/giant-vanilla-sugar-cookies/

***after you add the egg and vanilla, cut one chai tea packet open and empty the crushed up tea leaves into the batter CAUSE CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE***

I made an icing for the cookies, but they’re fine on their own. If you want to make icing for them, just mix 1 cup powdered sugar with 1/4 T-spoon of nutmeg, 1/4 T-spoon of cinnamon and 3 TAYblespoons <—-(I’m so annoying, it astounds me sometimes) of milk or eggnog if you can find it this time of year. The more milk/eggnog you add, the more your icing will become a glaze. But glazes are legit too so basically just LIVE YOUR LIFE.

I lightly sprinkled cinnamon over the icing once the cookies were baked and iced, but there are so many icing options you can pair with these cookies—I mean it’s out of control.
If you’re really feeling like living on the edge, you can go ahead and add a few drops of food coloring to the icing to make it festive. No one is going to stop you.

Why?

Cause the bakers gonna bake bake bake bake bake.

Bye.

Sunday, September 28, 2014

sgtsatine:

randomweas:

Did Someone Say Cake?

I stared at these gifs for waaaaayyyyy longer than I should have.

Wednesday, September 3, 2014
Friday, August 22, 2014

I made 48 cookies 24 brownies and 12 muffins today can you guess why my stomach hurts

Thursday, August 14, 2014
Sunday, July 13, 2014
Thursday, May 8, 2014

Earl Grey Chocolate Cake

dawseyadams:

A few days ago I had an email newsletter from Twinings that had some recipes for things you could make over Easter.  This was one of them.  I made it yesterday and it is delicious!  So I thought I’d share the recipe with people because it combines tea and chocolate and cake and I think that’s everything you could ever want or need in a dessert.

(Serves 10, apparently.  Or one.  I’m not judging.  If you make it you can eat it all if you want.)

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