A few days ago I had an email newsletter from Twinings that had some recipes for things you could make over Easter. This was one of them. I made it yesterday and it is delicious! So I thought I’d share the recipe with people because it combines tea and chocolate and cake and I think that’s everything you could ever want or need in a dessert.
(Serves 10, apparently. Or one. I’m not judging. If you make it you can eat it all if you want.)